Quick San Choy Bow
Ingredients:
1 tablespoon peanut oil
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
500g chicken mince
3 shallots, thinly sliced
1 teaspoon finely grated ginger
2 cloves garlic, crushed
4 medium button mushrooms, finely chopped
220g can bamboo shoots, drained, finely chopped
220g can water chestnuts, drained, finely chopped
1/2 cup (30g) fried noodles
10 small iceberg lettuce leaves, washed, dried, trimmed
1 tablespoon sesame seeds
2 tablespoons crushed peanuts
Steps:
- Combine sesame oil, soy and oyster sauce in small jug or bowl.
- Heat a wok over high heat until hot. Add peanut oil, then chicken. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through.
- Reserve 1/3 of the shallots for garnish. Add remaining shallots, ginger, garlic, mushrooms, shoots and chestnuts to mince. Stir-fry for 2 minutes.
- Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Stir through noodles.
- Divide mince mixture evenly among lettuce cups. Top with sesame seeds, nuts and reserved shallots
Latest posts by Adelle Rodrigues (see all)
- Get winter wise and stay safe! - April 29, 2015
- Just Better Care audit. - April 28, 2015
- Coordinator Corner. - April 27, 2015
Leave a Reply