Quick San Choy Bow

Ingredients:

1 tablespoon peanut oil

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sesame oil

500g chicken mince

3 shallots, thinly sliced

1 teaspoon finely grated ginger

2 cloves garlic, crushed

4 medium button mushrooms, finely chopped

220g can bamboo shoots, drained, finely chopped

220g can water chestnuts, drained, finely chopped

1/2 cup (30g) fried noodles

10 small iceberg lettuce leaves, washed, dried, trimmed

1 tablespoon sesame seeds

2 tablespoons crushed peanuts

Steps:

  1. Combine sesame oil, soy and oyster sauce in small jug or bowl.
  2. Heat a wok over high heat until hot. Add peanut oil, then chicken. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through.
  3. Reserve 1/3 of the shallots for garnish. Add remaining shallots, ginger, garlic, mushrooms, shoots and chestnuts to mince. Stir-fry for 2 minutes.
  4. Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Stir through noodles.
  5. Divide mince mixture evenly among lettuce cups. Top with sesame seeds, nuts and reserved shallots

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